Download Winter Menu
Crab Rangoon — $12
Maryland Crab, Scallion, Cream Cheese, Spicy Apricot Duck Sauce.
Chefs Selection of Winter Soup — Mp
Selection of Locally Sourced Products.
Caesar Salad — $9
Pickled Red Onion, Kale, Romaine, Crispy Chickpeas and Grana Padano
– Add Grilled Shrimp $5
Roasted Winter Vegetable Salad — $10
Lepuy Lentils, Mint, Dill, Roasted Root Vegetables, Ricotta, Warm Bacon Vinaigrette.
Crispy Wings — $12
Tepache Chili Sauce, Scallion, Bleu Cheese.
Mozzarella Stuffed Arancini — $10
Crispy Risotto Balls with Spicy Marinara
Brussel Sprout — $7
Crispy Sprouts, Maple Soy, Raisins, Walnuts, Parmesan.
Pastrami Short Rib Taco — $12
Pickled Mustard Seed, Salsa Verde, Cabbage Slaw.
Bldg. 24 Board — $18
Chef’s Choice of regional and Imported Meats and Cheeses, with Jams, Mustards, Pickles, and Nuts.
Pimento Mac & Cheese — $10
Herbed Bread Crumb, Onion Jam.
Bacon and Scallop — $16
Truffled Lentil, Bacon Foam, Pickled Shallot.
Hand Rolled Cavatelli — $19/12
Short Rib, Calabrian Chili, Collard Greens, Crispy Garlic, Whipped Ricotta.
Kimchi Noodle — $17/10
Hand Cut Pappardelle, Napa Cabbage & Pepper Kimchi, Gochujan, Bacon, Locally Sourced Egg.
Parisian Gnocchi — $18/11
Wild Mushroom Ragu, Swiss Chard, Parmesan Cream, Pine nut Gremolata.
Octopus Fra Diavlo — $21/14
Squid ink Spaghetti, Tomato, Calabrian Chili, Basil.
Pig Mac Burger — $15
Ground Pork & Bacon Patty, Cheddar Mustard Cheese, Lettuce, Tomato, Onion, Special sauce, Sesame Seed bun, Garlic Herb
Pork Loin — $24
Bacon Wrapped Pork Loin stuffed with Wild Mushrooms and Spinach, Creamy Polenta, and Marsala Sauce.
Pickle Brined Fried Chicken — $23
Leg and Thigh, Mashed Potato, Braised “Kaleard” greens, Truffle gravy.
Salmon — $26
Lentils, Shitake Mushroom, Brussel Sprouts, Crab, Soy Mushroom Broth.
Hershey’s 14oz NY Strip Au Poivre — $30
Szechuan and Black Pepper dusted with Pommes Puree, Spinach, Confit Shallots, Brandy Cream Pan sauce.
Garlic Herb Pommes Frites with lemon Yuzu aioli — $8
Truffled Lentils — $4
Marscapone Polenta — $5
Mashed Potato — $6
Tasting Menu — Mp
Enjoy a Four Course Chef’s Selection From our Seasonal Menu and Locally Sourced Specialty Items.
Download Menu - Dessert Menu
“Chocolatour” – $9
Tour of Chocolate Tarte, Pots de Creme, and Chocolate Sponge Cake
Pairs well with Quinta do Noval Late Bottled Vintage Port $6/3oz.
Apricot Frangipane – $6
Chantilly Lavender Cream, Almond Brittle, Apricot Jam, Burnt Honey.
Pairs well with Klein Constantia Vin de Contance $9/3oz.
Apple Rose Custard – $7
Vanilla Bean Custard,Steeped Apple, Pecan Brittle.
Pairs well with Luchetti Sparkling Rose di Asti $8/5oz.
Daily Chef’s – Mp
Dessert Selection of Local Ingredients.
Comments (0) Original post date: Sunday, January 7th, 2018