Building 24 is housed in a turn-of-the-century industrial complex, which has been the focus of a $15 million restoration process over the course of the past 10 years.  We are located in Wyomissing, Pennsylvania, a tree-shaded suburb of broad and elegant boulevards, recognized by “Money” magazine as contender for one of the best places to live in Pennsylvania.  Our venue can comfortably seat over 200 guests, and is capable of accommodating larger capacity standing audiences of 650.  We have a beautifully appointed facility with a state of the art sound system, unlimited onsite dining and beverage options, a brand new “Marriott Courtyard” hotel within walking distance, free unlimited parking in our adjoining secure parking lot, and easy access to all major highways.

The hottest nightclub to hit the area, Building24 consists of a very large dancing area, full sound system and stage area, outdoor dining, upscale cuisine, excellent microbrews, wine, classic cocktail selections, 5 multiple bars, multiple vip and reserved party areas to enjoy the national & regional act entertainment.

We also have a full kitchen and bar with a variety of gourmet meals, craft beers and refreshing cocktails available.  To ensure proper seating during, after, or before our concert events, please give us a call at (610) 375-2700 to ask for our bldg24 dining options/reservations or fill out our online reservations form.

Take a virtual tour of Building 24 by following the link below.


Kitchen Dinner Hours
Monday – Saturday  4pm – 10pm
Sunday – Closed

Front Bar Hours
Monday – Thursday 4pm – Midnight
Friday & Saturday 4pm – 2am
Sunday – Closed

Club Hours
Saturday 10pm – 2am



Download our new via QR Code



Latest News!


We will be closed Sunday, April 1st for Easter Sunday.



Download Winter Menu


Small Plates

Crab Rangoon — $12

Maryland Crab, Scallion, Cream Cheese, Spicy Apricot Duck Sauce.

Chefs Selection of Winter Soup — Mp

Selection of Locally Sourced Products.

Caesar Salad — $9

Pickled Red Onion, Kale, Romaine, Crispy Chickpeas and Grana Padano

– Add Grilled Shrimp $5

Roasted Winter Vegetable Salad — $10

Lepuy Lentils, Mint, Dill, Roasted Root Vegetables, Ricotta, Warm Bacon Vinaigrette.

Crispy Wings — $12

Tepache Chili Sauce, Scallion, Bleu Cheese.

Mozzarella Stuffed Arancini — $10

Crispy Risotto Balls with Spicy Marinara

Brussel Sprout — $7

Crispy Sprouts, Maple Soy, Raisins, Walnuts, Parmesan.

Pastrami Short Rib Taco — $12

Pickled Mustard Seed, Salsa Verde, Cabbage Slaw.

Bldg. 24 Board — $18

Chef’s Choice of regional and Imported Meats and Cheeses, with Jams, Mustards, Pickles, and Nuts.

Pimento Mac & Cheese — $10

Herbed Bread Crumb, Onion Jam.

Bacon and Scallop — $16

Truffled Lentil, Bacon Foam, Pickled Shallot.



Hand Rolled Cavatelli — $19/12

Short Rib, Calabrian Chili, Collard Greens, Crispy Garlic, Whipped Ricotta.

Kimchi Noodle — $17/10

Hand Cut Pappardelle, Napa Cabbage & Pepper Kimchi, Gochujan, Bacon, Locally Sourced Egg.

Parisian Gnocchi — $18/11

Wild Mushroom Ragu, Swiss Chard, Parmesan Cream, Pine nut Gremolata.

Octopus Fra Diavlo — $21/14

Squid ink Spaghetti, Tomato, Calabrian Chili, Basil.



Pig Mac Burger — $15

Ground Pork & Bacon Patty, Cheddar Mustard Cheese, Lettuce, Tomato, Onion, Special sauce, Sesame Seed bun, Garlic Herb

Pommes Frites.

Pork Loin — $24

Bacon Wrapped Pork Loin stuffed with Wild Mushrooms and Spinach, Creamy Polenta, and Marsala Sauce.

Pickle Brined Fried Chicken — $23

Leg and Thigh, Mashed Potato, Braised “Kaleard” greens, Truffle gravy.

Salmon — $26

Lentils, Shitake Mushroom, Brussel Sprouts, Crab, Soy Mushroom Broth.

Hershey’s 14oz NY Strip Au Poivre — $30

Szechuan and Black Pepper dusted with Pommes Puree, Spinach, Confit Shallots, Brandy Cream Pan sauce.



Garlic Herb Pommes Frites with lemon Yuzu aioli — $8

Truffled Lentils — $4

Marscapone Polenta — $5

Mashed Potato — $6

Brussel Sprouts


Tasting Menu

Tasting Menu — Mp

Enjoy a Four Course Chef’s Selection From our Seasonal Menu and Locally Sourced Specialty Items.


Dessert Menu

Download Menu - Dessert Menu


“Chocolatour” –  $9

Tour of Chocolate Tarte, Pots de Creme, and Chocolate Sponge Cake

Pairs well with Quinta do Noval Late Bottled Vintage Port $6/3oz.


Apricot Frangipane –  $6

Chantilly Lavender Cream, Almond Brittle, Apricot Jam, Burnt Honey.

Pairs well with Klein Constantia Vin de Contance $9/3oz.


Apple Rose Custard –  $7

Vanilla Bean Custard,Steeped Apple, Pecan Brittle.

Pairs well with Luchetti Sparkling Rose di Asti $8/5oz.


Daily Chef’s – Mp

Dessert Selection of Local Ingredients.